Ingredients
500 g cabbage
200 g yogurt - 2%
100 g mayonnaise
5-6 sprigs of dill
1 small clove garlic
salt
Method
Cabbage cut into thin and very lightly crushing. Dill cut into in small pieces and added to the cabbage. Clove garlic grated with the smallest grater and put in a container with shredded cabbage. Mix well. In separate bowl mix the mayonnaise and yogurt, add salt and add to the cabbage.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
Very nice offer!