Cake with apricots

Ingredients
500 g apricots (ripe)
80 g flour
2 eggs + 1 egg yolk
1 tbsp liqueur or brandy
4 tbsp sugar
150 ml milk
pinch of salt
butter spreads
flour for sprinkling
Method
Eggs and the yolk is broken with sugar for about 5 minutes (with mixer). Add milk, flour and salt. The mixture was left in the fridge for half an hour. Then add bisected apricots, together with the alcohol. Mix well and pour into shape with a diameter of 24 cm, greased with butter and sprinkled with flour. Bake at 180C degrees in preheated oven for half an hour.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
29 Jun 2013