Homemade fowl with quince and prunes
If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth
If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth
Meat add salt and put in a baking dish. Clean onions (whole) and chopped carrot slices are arranged around the meat, add salt is. Pour 1 and a half cups of hot water and fat. Cover with aluminum foil
Sauté for a few minutes leeks and mushrooms. Add salt and spices. Remove from the heat and let the mixture cool side. Mix the minced meat with steamed mixture. Mix well. Empty in a baking dish. Smooth
Onions are cleaned and cut into slices, not very thin, placed at the bottom of a greased tray. Oval livers from both sides in flour, put on the onion and sprinkle with salt, pepper and savory. Watered
Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2
The lentils is placed in a medium saucepan and pour cold water to cover the lentils with about 2 fingers. Pan is placed on medium-high heat and bring to the boil stove reduces lentils and let simmer
About 1/2 kg onions, clean, washed and coarsely chopped, fried with 5-6 tablespoons fat. When the onion is tender, add salt, 3-4 red tomatoes, cut into slices, and 2-3 tablespoons parsley. The mixture
In small pieces chopped aromatic roots and onions are cooked in salted water, to which are added 1-2 tbsp vegetable oil, pepper and bay leaf. Separately, boiled in salted water cauliflower torn in
Cut the meat into pieces or ribs (here this stew is done mainly by the ribs). Onions cut into crescents, onion and garlic cut into in small pieces and chopped mint. In a suitable pot put the oil to
Cut the liver into thin slices (3-4 per portion) and wash better than blood. Leave it in a colander to drain. In a bowl, chop the onion slices, bacon and green onions chopped (optional can add grated
Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to
Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks
Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded
Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)
Boil shank. Then boned and cut into chunks. In a saucepan pour the broth in which you boiled shank and put the meat. Do not fill the pot to the brim, but half full. Put on the fire to boil again. In a