Cake with lemon syrup

Submitted by enr on 10 Jan 2009
Ingredients
5 eggs
the juice of 1 lemon
4 cup flour
10 g baking powder (1 packet)
grated rind of 1 lemon
1 cup sugar
1 cup water
Method
Beat with a mixer at a 5 eggs. Pour lemon juice gradually stirring constantly. Baking powder mixed with flour and gradually add to egg. The finished mixture is baked in a greased and floured pan. The finished base was allowed to cool and transferred to a large plate. Mix sugar and water and boil until the sugar was melted. Add the grated lemon peel and boil until it thickens and then pour cold base. I guess that Orange will become.
Containers:
Difficulty
Average
Tested
0 users
10 Jan 2009
Author
BABY

Comments

It is so easy that it is worth to try.

Something like roaring and is delicious.