When the water boils, trickle pour it semolina, stirring constantly. Once the slurry thickens added fuzzy paste with cold water and boiled another 5 minutes. The mixture was removed from heat after cool down was added a thin stream of the oil, stirring continuously with a mixer. Similarly added and fat from the tin and fish. Finished caviar is dosolyava and seasoned with lemon juice. Decorate with olives, parsley, cooked eggs.