Chicken and pork with vegetables

Ingredients
300 g pork
300 g chicken
3-4 onions
15 roasted peppers
300 g peas - frozen
250-300 g mushrooms - 1 jar oyster, maybe other
1 and 1/2 cup cooking cream
150 g melted smoked feta cheese - should be soft
Chicken and pork with vegetables
Photo added on
Photo author
teetaa
Method
Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with the meat. Stew for about 20-30 minutes. Put it processed cheese. I wrote that should be soft, it can be melted to sosche. Add and cream. Another 5 minutes. to boil all products.
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Difficulty
Average
Tested
0 users
Author
teetaa
02 Nov 2013