Mushrooms are washed and boiled in salted water for about 20 minutes. Drained of water and cut. Season with salt, pepper, lemon juice, olive oil and chopped garlic and dill.

Cut mushrooms julienne, garlic slices . In a pan fry the mushrooms when they are almost ready add the garlic, the walnuts (chopped) and parsley. Serve can decorate with slices of smoked feta cheese

Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with

Oyster Mushrooms are washed and removed large stump at the base, which is tough. Cut into strips and sauté in the butter for about 10-ish minutes, add successively chopped diced potatoes, green onion

Slice the onion finely and stew in preheated sunflower oil. Once softened add the butter and chopped and cleaned mushrooms. Add salt and pepper rasim - freshly ground and the best crushed in a mortar

Take the tray and cover with baking paper. Initiate washed and dried mushrooms as each sponge put a little butter.Add salt to taste and sprinkle lightly with pepper. Bake at 150-180C degrees of fan

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Onions cut into small pieces and stew with fennel in a large skillet. After acquiring golden color put Mushroom Men and again allowed to stifle exactly 20 minutes (as occasionally stirred). Then pour

In a deep saucepan boil the vinegar, water, garlic, pepper, thyme and salt on low heat 30 minutes. Add cleaned mushroom and boiled for about 10 minutes and then drained in a colander. Drained

Fillet bake in grill pan, with about it put carrots. Mushrooms as goals fry them in butter. Fry onion, add a little flour, stir and add the wine, a little water and spices and leave to thicken the