Chicken legs with mushrooms and carrots

Ingredients
4 chicken legs
200 g mushrooms
4-5 carrots
1-2 cloves garlic
lemon peel
100 ml white wine
4-5 sprigs of parsley
Chicken legs with mushrooms and carrots
Photo added on
Photo author
zlatina
Method
Chicken legs are washed and trimmed of fat. With a sharp knife, make several slits in them and put slices of lemon peel and garlic. Seasoned with ground black pepper. Legs arranged in a baking tray and make up to 100 ml water. If the dish will be served with white wine, can pour 100 ml wine. Bake about 30 minutes at medium oven at 200 ° C and then add the mushrooms and carrots cut into sticks. The meat turns. Bake again for about 30 minutes, and then turning the legs. Serve sprinkled with chopped parsley. Serve leg plus a side of mushrooms and carrots.
Containers:
Difficulty
Average
Tested
4 users
Author
zlatina
04 Oct 2010
Source
http://gotvarstvo.georgievi.net/a/chicken-thighs-mushrooms-carrots

Comments

Very tasty! When I was ready I put a little flour with water for sauce!

great dish! Became not only tasty but also very beautiful!

I was prepared this recipe for dinner ... vkusotiyayayaya! Bravo! :-)

Very tasty!