Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.

Grind the walnuts, biscuits beat mechanically chopped. Garlic cloves are cleared and Strain. All products are mixed in a deep pot. Add salt and add olive oil. Pressed with blender. * Finally finished

The walnuts ground in a blender. Add the oil and vinegar salt and stir 1 minute more. Add soaked in water and squeezed white bread, dill and diluted with water to a density of sauce. Optional add salt

Peel onions chopped and put in a mortar with salt and mash. Add chopped walnuts and continue creasing until the ingredients are not homogenized and resemble pate. Serve on a slice of bread.

The feta cheese mix with the oil and add to the walnuts and crushed garlic. All products are well mixed. This recipe can successfully add the roasted eggplant.

Boil the beans are crushed, and triturated through a strainer to remove skins. Add the cleaned garlic, crushed with salt to taste and kernels. The mixture was stirred well. Gradually pour the oil

Walnut kernels are crushed together with the cleaned and peeled garlic and salt, pour hot water (to get an average of thick porridge) and broken down to graying. Pour the mixture into a bowl and

Garlic after peeled and cleaned of scales, is placed in a wooden mortar with salt and beat mechanically. Added and crushed walnuts. Pour the vegetable oil. The mixture is stirred well and seasoned

Peeled cloves of garlic is crushed with salt. Add the walnuts and also bruised. Add soaked in water and squeezed bread. Beat by molds in a little vegetable oil, until a smooth mixture. Add yogurt. The