Ingredients
500 g chicken livers
6-7 onions
5-6 carrots
100 g processed cheese
1/2 cup white wine
vegeta to taste
Photo added on
Photo author
reni55
Method
Livers are washed and boiled as they come to the blood. The water is thrown and livers are washed and put in a baking dish. Onions finely chopped carrots and diced steamed with a little sunflower oil (butter) and water. When tender add the chopped processed cheese and wine for about 5 minutes. Poured into the pan in livers, sprinkle with vegeta and 1/2 cup water. Pan cover with a lid or foil and bake at 180-200 C for 30 minutes.
Containers:
Difficulty
Easy
Tested
3 users
Source
Marina
Comments
eeee, bravo was your super. Gorgeous recipe.
I liked very Rennie as love chicken livers ... mmmmmm
I have not thought to add melted cheese. Bravo Reni. Surely try them both.
Much yummy will be, will surely cook!
Many tasty livers with melted cheese. Try and you will not regret :) And that no white wine, it is with beer :). Reni Bravo!
I love chicken livers! Goes to Favorites :)
Girls, today I did it for the first time, but carrots that my son does not like and red wine (we had such) and it was super ... My advice is to put white wine or says Baby - beer. Cheryavenoto wine is heavy and has a breath of wine (I do not drink alcohol). and do not put!
bravo ... so Reni
Wow, very tasty!
It was very tasty, I made chicken and steaks thus
Here that I made this version of chicken livers! I used a beer lack of Vince but children are killed to paw! Congratulations for the recipe!
Very tasty! Thank Reni for the great recipe!