Pork in the pot or glass pot

Ingredients
1 kg pork
2-3 carrots
1 cup tomatoes
1 head celery
1-2 bay leaves
2-3 allspice berries
50 ml sunflower oil
4-5 cloves garlic
1 cup wine
3-4 peeled roasted peppers
2-3 onions
parsley
salt
Pork in the pot or glass pot
Photo added on
Photo author
SiMa_
Method
In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves, spices and wine and pour into pot or glass pan. Stew in an oven for 1 hour. Sprinkle generously with parsley. Serve with steamed rice or mashed potatoes.
Containers:
Difficulty
Average
Tested
4 users
Author
vyra59
24 Nov 2010

Comments

unique recipe, thank faith! very tasty! I might have prepared for your loved one and had incredible success!

Very tasty recipe. Meat directly melts in your mouth. I put potatoes and objectives - to have and garnish :).

A delicious cooked pork I have not eaten! Became super - tender and very tasty! However, the 300 and added sliced ​​raw mushrooms.

recipe sounds great, I think it a try. Does it matter whether the wine is red or white?

I've done with white and red wine. With white becomes better (at least to me).

It is very tasty! I put plenty of tomatoes and became thicker sauce, a matter of taste!

Amazing recipe!