Chicken breasts Fuck chops with a thickness of 0.5 cm. Pour the flour on a plate, flavor generously with salt and pepper and stir with a fork. Cutlets rolled in flour and fry in hot sunflower oil on medium heat in a large skillet. Fry approximately 5 minutes on each side until golden, turning once while. Chicken out and in the same pan add ham and fry gently for 1 minute. Add mushrooms and saute until their water has evaporated (approximately 5 minutes). Season with a little salt and pepper and add the wine. After about a minute and add the chicken broth and let simmer for a few minutes to drop a little sauce. Add the butter and when melted, and return the chicken to the pan to warm. Serve with chopped parsley. * Serve over noodles or rice or potatoes.