Chicken Mexican

Ingredients
400 g of red peppers
1 kg chicken breast or leg meat
300 g of canned sweet corn
150 g sweet chili sauce
30 ml sunflower oil
3 canned corn
Chicken Mexican
Photo added on
Photo author
Sirena
Method
Chicken breast cut into small chunks and fry until almost. Pepper cut into strips and add. When products are ready add the corn, baby corn and canned chili sauce, as you warm. Mix well and after about 4 minutes the dish is ready. * The recipe is for 3 portions, add one serving of corn. Image I've missed since he had in store.
Containers:
Difficulty
Easy
Tested
1 user
Author
kovu
29 Jun 2014

Comments

One of the favorite dishes at home, I add peeled tomatoes and mushrooms.

Again made with added cooked white beans.

Mushrooms are a good idea, and beans Mexicans often use it so good idea to try.