Chicken with potatoes in the oven - II type

Ingredients
4 chicken legs
1 kg potatoes
60-70 g butter
pepper, salt
2-3 cup water
Chicken with potatoes in the oven - II type
Photo added on
Photo author
marche
Method
Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover the pan with foil. Bake at 200C for about an hour. When the potatoes are tender and chicken is ready outta fthe oil and bake for 10-15 minutes.
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Difficulty
Easy
Tested
0 users
Author
marche
14 Dec 2014