Chocolate-almond base

Submitted by enr on 14 Apr 2009
Ingredients
250 g flour
50 g of dark chocolate
100 g finely ground almonds
200 g butter, soft
100 g sugar
2 yolks
pinch of cinnamon
Method
The butter mix with sugar and cinnamon to graying. Add the egg yolks and almonds churning constantly. Insert the melted chocolate and finally the flour little by little. Cool before baking. * Without raising agent. * The dough is suitable for tart recipes, as it can be lifted on the walls of the mold.
Containers:
Difficulty
Easy
Tested
0 users
14 Apr 2009
Author
Aliana
Source
foodfreak.de