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Chocolate horseshoes
Rating: 4
Difficulty: Average
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  • Add to shopping list120 g butter
  • Add to shopping list70 g sugar
  • Add to shopping list200 g flour
  • Add to shopping list2 yolks
  • Add to shopping listrind of 1 lemon or vanilla 1
  • Add to shopping list1 tbsp cocoa
Preparation method
On products without flour makes a mess, which is divided into two equally. In one put cocoa and mix well. Knead the flour separately. Both tests (white and brown) make rods which are wrapped with one another and form a horseshoe. Bake in a lightly oiled pan at medium heat.
Published by on 12 April 2008
Source: Festive cakes, Publishing ABG, Sofia
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