Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. The ingredients for the glaze are mixed and stirred well until the mixture careful not to

Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into

Chocolate is crushed into small pieces. Knead the first dry ingredients (flour, baking powder, sugar, vanilla, coconut and chocolate chips), separately Stir wet (eggs and soft butter - room

In a bowl break the butter and sugar until a creamy mixture. Add the eggs one at a time and again stirred well. Grate lemon rind, lemon juice drain and add to the mixture. Add and yellow paint pastry

Pour the flour on the counter and do well in it. In the well put the cold butter, cut into cubes, egg, vanilla and sugar. Knead a smooth dough, wrap it in foil and place it in the refrigerator for 15

Stir well the butter with the sugar, add egg yolks, beating, finally put the flour and medium hard Knead dough. Tearing the dough balls as small walnut, roll them, dip in white, then in pre-soaked

Beat with a mixer margarine (at room temperature) and 120 g sugar to graying. Add 1 tbsp of water and 250 g of flour sifted so as to obtain a solid mixture. In another pot, whisk preground in large

Soft butter, cut into pieces, mix with powdered sugar while a thick creamy mixture. Add the flour, cornstarch and a pinch of salt and started interfering. The dough is very brittle at the beginning

Flour and cinnamon mix in a large bowl. Separately, mix the butter and sugar were added and stirred to obtain a homogeneous mixture. They add the egg and mix well. The dry ingredients are mixed with

The butter and egg yolks should be at room temperature. finely grated lemon zest grater. In a small bowl mix it with sugar and mix well with a fork. In a deep pot Beat with a mixer on medium-low speed

Margarita mix with a mixer, add the lemon juice, milk, vanilla, salt and finally the egg and flour with baking powder. Knead a soft dough is not sticky. Roll out the dough thinly on paper, cut into

From the list of products (without sugar) is kneaded smooth dough. Allow 1 hour in refrigerator to harden, divided into two parts and is rolled into a thin crust. With a glass cut rounds, rolled in

Mix the oil with the butter and sugar on the cream, add egg, vanilla, flour sifted with starch and baking powder, add to the fat part blended into a soft dough is not sticky, if necessary, add more

Break the chocolate and melt it in a water bath. Place the butter in a pan, add the melted chocolate, sugar, vanilla essence and sugar and beat with a mixer until a homogeneous cream. Add egg and mix

Of these products is kneaded hard dough. With a spoon make the top and bottom of the porcupines. Top to twist rank on the edge of the tray. Bake and stick with a mixture of powdered sugar and butter