Chocolate slices with peanut and coffee

Ingredients
250 g flour
150 g peanuts
150 g margarine
2 tbsp cocoa
125 g chocolate
1 tsp coffee
4 eggs
1 and 1/2 cup sugar
2 tsp baking powder
Chocolate slices with peanut and coffee
Photo added on
Photo author
k.mimi66
Method
Beat with mixer margarine and sugar. One by one add the eggs, beating gently. Add cocoa, previously melted in a water bath chocolate and baking powder. Coffee shake with 2 tbsp water, pour in the same court and beat again. Finally, add the peeled peanuts and stir gently. Divide the mixture of 2 parts that pour in two forms oblong cake (rectangular trays) previously greased and floured or lined with baking paper. Bake about 25 minutes in an oven preheated to 180C. The finished cake is allowed to cool for 10 minutes. Each cut into 12 squares and leave to cool completely. Serve cold.
Containers:
Difficulty
Average
Tested
0 users
Author
k.mimi66
23 Aug 2013
Source
zajenata.bg