Citrus balls
Ingredients
2 eggs
1 cup flour
pinch of salt
3 tbsp (30 ml) milk
3-4 tbsp finely chopped orange or pineapple
fat
powdered sugar
Method
Confusing sifted flour, eggs, salt and milk solid dough. Mix with chopped fruit. Heat oil and spoon-shaped balls that are placed in it. Fry until golden brown, drain from the fat and sprinkle with plenty of icing sugar.
Difficulty
Easy
Tested
0users
Author
vg
Monday, January 27, 2003 - 00:00