Cocoa glaze

Submitted by enr on 07 Jan 2009
Ingredients
160 g butter
150 g of powdered sugar
3 tbsp cocoa
3 yolks
Method
The butter is mixed with powdered sugar, cocoa and egg yolks. Slightly pozatoplya water bath and pour over cake.
Containers:
Difficulty
Easy
Tested
0 users
07 Jan 2009
Author
tillia
Source
Modern kitchen for two