Cold soup with avocado and coconut milk

Ingredients
2 avocados (ripe)
1/2 cup sliced ​​cucumber
2 tbsp lemon juice
1 small hot pepper or 1/2 tsp chili flakes
1/2 cup coconut milk
1 cup water
1 clove garlic
3-4 sprigs fresh coriander or dill
salt
garnishing - dill or coriander and roasted pumpkin seeds - optional
Cold soup with avocado and coconut milk
Photo added on
Photo author
Aliana
Method
The flesh of the avocado, cleaned and cut into pieces of pepper (or chili flakes) and other Strain products or chopped in a food processor to a smooth mixture, add salt by taste. Soup left in the refrigerator for several hours and served cold, optional garnish with a sprig of coriander or fennel and roasted pumpkin seeds. * Preset products are for 2 servings.
Containers:
Difficulty
Easy
Tested
1 user
Author
xevi
06 Jan 2014
Source
http://www.greenkitchenstories.com/cold-avocado-soup-ebook-giveaway/

Comments

identified in January Now we have to be patient to me ripe avocados that those found are still hard :)

Fresh and light, I hope you like. Here we drive on cold soups lately :)

will share how we liked :)

In 24 hours, I did it twice - at noon yesterday and immediately prepared for the evening. But forgot it in the fridge and I found it a little while ago - leeeeko browning on top, but otherwise nothing it will not :) Well, I left it in the court of the mixer, it is sealed and that it preserved. I love it. Will be doing again becomes part of the regular recipes:) Thanks a lot! :)

I'm very pleased that you liked the soup :) I became a big fan of avocados, with us at the moment are a little expensive, but come next season after month somewhere - go with the recipes.

You are looking for new recipes :) 10 minutes ago I made the third dose for lunch shortly :)