Copper sponge cake with icing

Ingredients
2 cups flour
1 cup sugar
1 cup water
1/2 cup sunflower oil
1/2 cup honey
1 tsp baking soda
# For glaze:
50 g chocolate
50 ml water
20 g butter
Copper sponge cake with icing
Photo added on
Photo author
Tanita1869
Method
Sugar water, the oil and honey mixed nice to dissolve, add the flour and baking soda (may wish to put cinnamon), pour the mixture into a buttered and floured baking pan and bake about 35 minutes in preheated oven at 180-200C degrees. The glaze is prepared as a water bath or a very low heat put the butter, water and chocolate, stirring constantly until melted chocolate. Had grown cold cake is cut into rhomboids and pour the warm glaze. * 1 cup = 250 ml
Containers:
Difficulty
Easy
Tested
0 users
Author
katia1
21 Sep 2013

Comments

And what is the size of the pan?