Cream cakes Ferrero Rocher
200 g soft butter
200 g of chocolate (100 g milk 100 g natural)
2-3 tbsp caster sugar
5 tbsp chocolate spread Nutella
100 g waffles with hazelnut or chocolate filling
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Melting chocolate in a water bath in a bowl or microwave oven, and in another bowl - mix to the butter with powdered sugar. Begin to gradually add from slightly cooled chocolate (not to melt the butter), spoon by spoon while stirring. Then add the broken wafers. Mix them well with the cream should and Lord of liquid chocolate - Nutella spoon by spoon! Once the cream is ready, move on to assembling the cake in a standard way: base, cream, base, cream.