Beat 3 eggs with 6 tbsp sugar and add to the cooked and chilled milk. Add 2 tbsp instant coffee and the mixture was poured into a wavy form cake previously bathed with caramel made from 6 tbsp sugar and 1 tbsp water. Bake in a water bath of medium oven (150 C) until golden brown. When cool turns on a tray and can optional be adorned with whipped cream.