Dzhidzhipalo in Shumen

Ingredients
1/2 cup (100 g) flour
4 eggs
1/2 tsp (3 g) of baking soda
1 and 1/2 cup (300 ml) milk
1/2 tsp (3 g) salt
250 g butter
1 old white bread
1/2 cup (100 g) powdered sugar
Dzhidzhipalo in Shumen
Photo added on
Photo author
tillia
Method
In a large bowl whisk the eggs. Add flour, salt, baking soda, milk in a thin stream and the mixture is well stirred until it becomes thick as boza (if it is too thick, it may be added and a little water). The bread is cut into regular slices with thickness of 1 cm, which were immersed in the mixture and fried until browned on both sides. Serve sprinkled with powdered sugar or spread with honey.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

recipe is great, but there is dzhidzhipalo, but dzhidzhipapa.

is Super! Margot is right and I know as dzhidzhipapa very young.