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Easter cookies Eli
Rating: 8
Difficulty: Difficult
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  • Add to shopping list125 g butter
  • Add to shopping list125 g lard
  • Add to shopping list1 cup incomplete sunflower oil
  • Add to shopping list1 cup powdered sugar
  • Add to shopping list1 cup drained yogurt
  • Add to shopping list1 egg
  • Add to shopping list1 tsp ammonia soda
  • Add to shopping listrind and juice of one lemon
  • Add to shopping list700 g flour
  • For garnish:
  • Add to shopping listjam of your choice
  • Add to shopping listwalnuts
  • Add to shopping listalmonds and egg white
  • Add to shopping listpowdered sugar
Preparation method
The butter and the lard beating sugar, 1 egg yolk and add the oil in a thin stream, without stopping beating. Add yogurt with soda and juice and lemon peel. Add flour, enough to make soft dough. Divide it into three balls. Roll out the first 0.5 cm thick, cut into squares, put in the middle jam of your choice and wrap the cigar. The second ball make small balls in the middle of putting a piece of walnut. Oval them in crushed walnuts. A third ball of dough do topcheteta as walnut. Repay them to become elongated, dip them in white and roll in chopped almonds. Bake in a moderate temperature - 180 C to pale pink. Warm sprinkle with powdered sugar.
Published by by eledra on 10 April 2009
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