Easy sponge cake with crispy crust

Submitted by enr on 29 Apr 2013
Ingredients
6 eggs
1 and 1/2 cup sugar
1 and 1/2 cup flour
1 tsp baking powder
butter spreads
Easy sponge cake with crispy crust
Photo added on
Photo author
cveti.1974
Method
Beat eggs with sugar. Add the flour (it is desirable to sift to become fluffy cake) and baking powder. The shape of the cake is coated with butter. Bake in preheated oven at 180C degrees for 30-40 minutes.
Containers:
Difficulty
Easy
Tested
1 user
29 Apr 2013
Author
slavena8837

Comments

cake was very nice. Thank you for this easy recipe. Already in favorites.