Ingredients
4 yolks
pinch of salt
3/4 cup sugar
1 vanilla
300 ml cognac
lemon
granulated sugar
Method
Yolks and sugar is broken down to form a foam mass to which is added salt, vanilla, and finally - cognac. Prepared liquor is served with chilled glasses of lemon, roll in granulated sugar.
Containers:
Difficulty
Easy
Tested
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