In a bowl bump eggs, add chopped dill and parsley, curry powder and salt. Litter the bottom of a rectangular baking dish with baking paper and greased with sunflower oil. Pour beaten eggs and put the pan in a preheated 180 C oven. While egg bake, blanch peas, ham and cheese and chopped a blender. Once the eggs are almost tight (in the middle should remain soft, slightly raw), subtract the pan from the oven. Spread the filling on top by pressing lightly and using baking paper, roll. Sprinkle top with grated cheese to go back and finish cooking until golden on top only.