Eggs poached Oriental

Ingredients
500 g of onion
sunflower oil
rosemary
250 g bread
pepper
salt
8 eggs
parsley
Eggs poached Oriental
Photo added on
Photo author
datexa
Method
Chop of crescents and fry in the oil with rosemary. Then transferred into a fireproof container. Bread cut into cubes and fry in the remaining sunflower oil. Season with salt and pepper and add to the onion. Tap the eggs carefully on top and baked in a hot oven. Sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
2 users
Author
vesi_rn
06 Apr 2009

Comments

Vesi, decided to try the recipe with one portion and not include ovens put it in MB. Became very very tasty. I will let the pictures tomorrow I have trouble uploading them.
Thanks for the quick and easy recipe!

proposal interesting :)

already chestichko him prepare. Me my suit.