Broken eggs carefully into the boiling salted water, which has 2-3 tbsp vinegar. Wait until the egg white cross and veil yolk. Take out with a slotted spoon. Boil the pasta in lightly salted water, drain and mix with chopped ham and mushrooms. Fry the mixture into the butter. In bowl put a little of this mixture on it and put in two eggs. Sprinkle with grated cheese and paprika.