Fish in Vodenicharski

Ingredients
1.2 kg hake Carras, catfish or other fish
3/4 cup (150 ml) vegetable oil
50 g flour
250 g red tomatoes
2 egg whites
2 bunches of parsley
pepper
salt
750 g potatoes
30 g butter
Method
The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add salt and seasoned with pepper, rolled in flour, dip in polurazbit egg white and fry in a small but highly heated vegetable oil. Of fat, which is fried fish, add a third of the butter, the washed and chopped parsley and peeled and cut into small cubes red tomatoes lightly fried and then douse with lemon juice. With so prepared sauce, seasoned with salt and crushed black pepper pour arranged on a plate or platter fried fish portions. Serve warm, garnished with boiled potatoes, flooded with Overdone butter and a slice of lemon.
Containers:
Difficulty
Difficult
Tested
1 user
Author
vg
01 Dec 2002

Comments

It was very tasty recipe is great and it is not difficult :)