Flan a la Jacques Pépin

Ingredients
1 cup flour
2 cup sugar
100 g butter
1/2 cup dried apricots, cut into strips
1/2 cup raisins
1/2 cup crushed almonds (peeled)
about 1 kg apples
Flan a la Jacques Pépin
Photo added on
Photo author
maca27
Method
1 1/2 cups sugar is caramelized, add 1-2 tablespoons of water to be gradual. Cleaned and cut apple pieces are added to the pan when the caramel starts browning. Is arranged bottom layer of the cake - he will face, not stirred. Cover is to stew and to soften the apples when this happens, remove the lid to evaporate the liquid. Add nuts and dried fruit to absorb some of the liquid. Prepare the dough from flour, 1/2 cup sugar and the butter, can add 2-3 tablespoons water. The dough is rolled out and cut in the form of a pan (preferably, any of those which can be placed in the oven). When the base is ready, put on the fruit. Bake 20 minutes in a moderate oven. Cake turns on a tray.
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Difficulty
Average
Tested
0 users
Author
maca27
13 Jan 2010
Source
www.fiestatv.tv