Fluffy sponge cake - II type

Submitted by enr on 11 Apr 2012
Ingredients
400 g yogurt
3 eggs
2 cup sugar
2 and 1/2 cup flour
1/2 cup sunflower oil
10 g baking powder
cocoa
walnuts, raisins optional
Fluffy sponge cake - II type
Photo added on
Photo author
Radulova
Method
Beat the eggs, sugar and the oil. Put the flour and baking powder in them sift, then adds them to me the other mixture. And add the walnuts and raisins. The resulting mixture separates me two and one half put cocoa. Put the two mixtures, one after the other in a form and with a spoon make circles light to spill colors. Bake in cake pan or tray may in mono muffins, a preheated oven at 180C for 30-40 minutes.
Containers:
Difficulty
Average
Tested
0 users
11 Apr 2012
Author
rosito_lateva