Ingredients
400 g foie gras
2 green apples
1 stalk leek
100 g walnuts ground
the juice of 1 lemon
90 ml olive oil
salt
white pepper
juice of 1 orange
50 g powder sugar
Method
Apples Peel and clean the leeks and cut into julienne. Juice of lemons and oranges mixed in a bowl by mixing with powdered sugar and pour the olive oil in a thin stream, as prepared mayonnaise. The resulting mixture is seasoned with salt and white pepper are added ground walnuts. Pour the mixture into the bowl with the leeks and apples and leave to stand for about an hour. Goose liver is cut into 4 pieces and fry in very hot oven without using fat for 1 minute on each side. From the salad is made sofa and put on top of a piece of foie gras.
Containers:
Difficulty
Average
Tested
0 users
Comments
Very interesting! Foie gras I have not bought in years! A salad is incredibly unusual, great!
Just to say where to buy foie gras.
A chicken okay?
It is, of course, but the taste is very different.
girls I made the recipe with foie gras and it was nice chicken I have not tried but I do not believe that the effect will be the same
Again inquiry - Where did the goose liver?
The truth is that my grandparents watch hens and geese so I kill and clean one and so I made this recipe. Complicated for me was simply prepared foie gras.
Jump envy you. Deliberately not say *noble* because no noble envy, I think.
foie gras is where I live but one kilogram is about $ 100, so buy about 1 time per month. I do it in a pan without oil and can tell you that at least half of it melts while fry.
the world will taste something.
HEI Daityas more recipes for foie gras.