French chocolate scale

Submitted by enr on 24 Feb 2013
Ingredients
500 ml milk
125 g butter
3/4 cup flour
2 tbsp instant coffee (or cocoa)
1 cup sugar
6 egg yolks 6 or +200 ml cream
French chocolate scale
Photo added on
Photo author
gkostova04
Method
Milk is put to boil. Separately, melt the butter and immediately he added bavnichko flour, which fry until pink. Add hot milk and stir until thickened. Remove from heat and add instant-coffee or cocoa and sugar and stir. After cooled down under stirring to the mixer were added the 6 yolks one by one. Once cool, add the beaten egg whites or cream shattered.
Containers:
Difficulty
Average
Tested
0 users
24 Feb 2013
Author
gkostova04