Ingredients
1.2 kg fresh cabbage
100 g homemade noodles
3/4 cup sunflower oil
3-4 tomatoes or canned 2 tbsp tomato paste
3 cubes chicken broth or salt
1 bay leaf
dill
2 onions
4-5 cloves garlic
Photo added on
Photo author
tillia
Method
In a pressure cooker put the oil, chopped chopped onions, cabbage and tomatoes, garlic cloves, bay leaves, bouillon cubes and 1 cup water. Close the pan and cook the dish for 15 minutes. Boiled cabbage is transferred into a baking dish, bay leaves are removed, mixed with home noodles and chopped dill. Allow to stand for ten minutes to soften the noodles, stirring 2-3 times. Bake in a moderate oven.
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Difficulty
Average
Tested
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