Fried catfish in pancake dough

Submitted by enr on 27 Mar 2008
Ingredients
4 slices of catfish
1 tbsp vinegar
lemon juice
salt
pepper
1 egg
1/2 cup milk
1/2 cup flour
2 tbsp breadcrumbs
vegetable oil for frying
Method
Fish slices are blanched 5-6 minutes in boiling salted and acidified with vinegar water, then drained, marinated with lemon juice, salt and pepper and left to rest 10-15 minutes. PANIC in thick pancake dough made from egg, milk, a pinch of salt and flour, rolled in breadcrumbs and immediately put into hot fat of vegetable oil. Fry 2 minutes on one side, then turn to fry the other side to dark yellow in color.
Containers:
Difficulty
Average
Tested
0 users
27 Mar 2008
Author
vg
Source
"La Minutes" Sofia Smolnitska, 1988