In a saucepan boil 1.5 liters of water along with the parsley and onion. Add drumsticks and cook 15 minutes on low heat. Remove and dry with a tissue. Egg mix in a bowl with basil, parsley, mustard and garlic. Drumsticks Oval consistently in flour, egg and breadcrumbs. Fry in a hot sunflower oil 3-5 minutes (until golden). Remove to paper towels to remove excess fat.