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Fried eggs poached
Verified recipe!Rating: 8
Difficulty: Very easy
Verified by 2 users verified
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Added by r1a2d3i4
Photo 54321
  • Add to shopping list3 eggs
  • Add to shopping list50 g fat
  • Add to shopping listsalt
  • Add to shopping listpaprika
Preparation method
The fat is heated slightly and it added a little salt and pepper. Top is broken eggs, being careful not spilled. Fry on medium heat until Thermally stable to slightly from the whitish veil egg white. Optional can sprinkle with pepper.
Published by on 1 December 2002
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# 2
[I cooked this]
Our eggs are homemade, my youngest son loves them exactly like this - fried both sides :)
[I cooked this]
17 Jul 2010
# 1
[I cooked this]
Now, in the heat, and I do not know how long they stayed in the store, and fry them on both sides.
[I cooked this]
17 Jul 2010
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