Fried peppers with tomato sauce

Ingredients
1 kg peppers
1 kg tomatoes
2/3 cup vegetable oil
4 garlic cloves
1/2 bunch parsley
1 tsp sugar
1 tsp salt
Fried peppers with tomato sauce
Photo added on
Photo author
stela25
Method
Peppers are washed and dried, cut in length and cleaned of seeds and stalks. Add salt and fry on both sides until lightly browned. In the same fat, sauté minced meat or grated tomatoes until a medium thick sauce. To the sauce add sliced ​​garlic cloves, parsley, sugar and salt. Fried peppers arranged in bowls and pour the prepared sauce.
Containers:
Difficulty
Easy
Tested
5 users
Author
toti
27 Sep 2007

Comments

Super favorites are my family.

A lot of them love these peppers. When no sauce are a wonderful side dish for various meats grilled or in the oven.

I do not slice the peppers and fry them whole and in each I put a piece of hard cheese, peel them and put them into tomato sauce.

We'll prepare for dinner tonight!