Shortcake with croissants

Ingredients
5 large croissants
500 ml milk
1 cup sugar
4 eggs
1 vanilla
Shortcake with croissants
Photo added on
Photo author
zvezdichkata
Method
The croissants are placed at the bottom of the tray. Pour in the beaten eggs, sugar, milk and vanilla. Roasted to redness.
Containers:
Difficulty
Easy
Tested
7 users
Author
korneliq
30 Dec 2007

Comments

A very fast, easy and delicious cake. If you enjoy croissants with different kind of filling, becomes even more flavorful.

Wonderful idea of ​​easy and delicious cake! :) Thank you!

It is very tasty, I do it with 1 liter milk istava a juicy

And I caramelized sugar on the bottom of the baking pan! :)

great opportunity! Will become like custard. Bravo!

I did it with a package small croissants, added cinnamon and nutmeg!

very, very very like me (and only me). So easy and so delicious. My croissants were with champagne cream. Thanks for the good recipe. Next time.

Yesterday I did, at the bottom of the baking pan caramel croissants I had with strawberries. It was very tasty!

korneliq, thanks! :) Bring me back in time. My grandmother made a similar cake, but putting Vienna muffins. Like us! ;)