Garlic, 3 small onions and parsley finely chopped. Vegetable oil pour in highly preheated pot for steaming, it is placed sliced ​​salo and fry the clean, cut into pieces rabbit. Other objectives onions and chopped onion and seasoning mix. Make up to 1 cup (200 ml) hot water and wine, seasoned and stew for 1 hour. Then add the tomato paste and chopped mushrooms fiylki. Stew until soft. The meat is served in pre-warmed plates and pour the sauce.