Frozen blueberry cream

Ingredients
300 g of fresh or frozen blueberries
250 g cream
1 tbsp lemon juice
2 tbsp caster sugar
vanilla sugar
Method
Most blueberries are broken with the lemon juice with mixer. Stir cream, add sugar, vanilla sugar and gradually mixed with blueberry pulp. Pour in rinse water court for making ice and put in the freezer. Before presenting paddle from the frozen mixture and placed together with whole blueberries in high well chilled glasses. Fruit cream can be made from other fruits, such as strawberry, raspberry, apricot.
Containers:
Difficulty
Easy
Tested
0 users
Author
zuzkoto
06 Feb 2009