Ingredients
250 g cottage cheese or cream cheese
1 egg yolk + 1
1 cup sugar
1/2 cup sunflower oil
2 vanilla
350-400 g flour
5 g baking powder
# For glaze:
1 egg white
100 g of powdered sugar
1 tsp lemon juice
Photo added on
Photo author
eledra
Method
Of the products soft dough is kneaded. Allow to rest in a cool 30 minutes. To make small balls, which rank in baking dish covered with paper. Bake at 180 C until golden. Glaze mix of white cream. When the cookies are cool rolled in icing. Once dried, stored in a cool box.
Containers:
Difficulty
Average
Tested
0 users
Comments
Eli, very interesting sweet! Bravo! Go Bookmark