Goose in Flemish

Ingredients
1 young goose
1 bunch roots soup
1 bay leaf
8 peppercorns
1 onion
1-2 cloves
2 heads of garlic
butter
flour
4 yolks
3 tbsp (30 g) cream
1/2 lemon
salt
pepper
1 egg
breadcrumbs
fat baking
Method
Reconstituted goose boil in lightly salted water. Shortly before he is ready, add the garlic, clean roots soup, bay leaf, peppercorns and cloves shpikovanata with onion. Boiled meat is drained, chopped into small pieces that just before serving gently fry in fat from broth goose. Prepare a light roux of butter and flour, which is diluted with fat-free broth. Add a few tablespoons of cream, spices and a little crushed garlic. The sauce is removed from heat and mix with the egg yolks. PANIC pieces of meat with egg and breadcrumbs and fry in oil until golden brown much. The sauce is served separately.
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Difficulty
Difficult
Tested
0 users
Author
vg
18 Feb 2003