Powdered sugar sifted. Gelatin is placed in 60 ml cold water to thicken and then thawed in a water bath. To this was added the glycerol, glucose and flavorings. The whole was stirred and added to a

Gelatin is poured into 80-100 ml water. As swell is dissolved in a microwave oven for 20 seconds. Add to it 4 tsp glycerin and 1 tbsp glucose. Mix well and pour into the powdered sugar (500 g). As

Gelatin and salt put in the cream and allow the gelatin to thicken, about 5 minutes. Stir occasionally. From powdered sugar set aside 100 g, the other 800 g mixed with cocoa and CMC, stirred well. The

Put the candy in a glass bowl and add water. Put in a microwave defrosting program for about a minute, then stir well and back for a few seconds to melt well into a thick homogeneous mixture. Sift

Candy placed in a deep bowl and melt in microwave Oven (30 seconds to 1 minute). Add water and vanilla and mix until a smooth mixture. Attention is one cup of powdered sugar, and the rest is added in

Gelatin is soaked in water for about 10 minutes. Once softened add the honey and put it on the stove to warm, but not boiling. Sift powdered sugar in a deep bowl and slightly cooled gelatin mixture

Sugar is boiled with water until a thick syrup extraordinary - drop to stand in cold water. The finished syrup is poured into an oiled large pan and stir (rubbing) quickly with a wooden paddle. Soon

Gelatine is put in 1/3 cup water to swell for approximately 5 minutes, then heated on a hot plate - the melt. In a bowl, mix sieved powdered sugar, starch, and optional tartaric acid. Reference is

Gelatin is heated in 100 ml water. In bowl, stir with a mixer all other products, add the gelatin and knead until a smooth mass. Instead of glucose can be added margarine or palm butter. Store in a

Sugar is sifted and pour into a deep dish. In the middle is done well. The gelatin is soaked in 3 tsp lukewarm water for 5 minutes, then thawed in a water bath. Add margarine and sugar and pour it

Gets cooked water with sugar (until boiling) add glucose and remove from heat, stirring continuously, until glucose is completely dissolved. Cool to about 40 C. During this time the chocolate is

Everything is mixed well, if not enough, add more fat. Well sprinkled with powdered sugar board rolled crust 3-5 mm thick and place on the cake, or cut pieces.

Water is placed in a container on the stove. Add the butter and when the mixture boil pour the flour all at once. Stir until the mixture begins to separate from the walls of the vessel. Remove and