Grape jewel Poly

Ingredients
3 eggs
1 cup flour
1 cup sugar
1 tsp baking powder
1 cup walnuts
vanilla
2 tbsp chocolate spread
3 tbsp gelatin
250 g ml water to gelatin
500 g seedless grapes
Grape jewel Poly
Photo added on
Photo author
polidari
Method
Eggs and sugar beat with a mixer. Then add flour with baking powder inside again Stir the mixture well with mixer. The walnuts are coarsely chopped (preferably not to grind and trim them in large pieces knife c) and add'm slurry Now mix with a spoon, and finally add the chocolate spread (optional can be added to the mixture and raisins). Pour the mixture into a baking dish 22 cm with removable bottom. Bake at 200C degrees for 30-40 minutes. Pulls out of the oven and leave to cool. Once cool, peel off basea form, but again put inside, prepare gelatin and pour it on the base. Top ranks grapes (seedless required to grapes). Once cool, let it rest in the refrigerator at least 1 hour.
Containers:
Difficulty
Average
Tested
0 users
Author
polidari
03 Sep 2013

Comments

This dessert is also known under the name *Tiffany.* Bravo! :)