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Gris-layered cake
Verified recipe!Rating: 7
Difficulty: Average
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Added by Elti
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  • Add to shopping list1 kg liquid pastry cream
  • Add to shopping list300 g semolina
  • Add to shopping list200 g sugar
  • Add to shopping listfruit for decoration
  • Add to shopping listice cream optional
Preparation method
Half cream is diluted with 500 ml water and add 100 g of sugar, put it in a saucepan to boil. Add semolina and boil to thicken. Pour into a baking dish, slightly pressing the edges to form a line, leave in refrigerator to set. Remaining cream mix sugar and smeared on top, decorate with fruit of your choice. Instead of cream can be used for ice cream spreads.
Published by by Vida on 28 May 2009
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# 3
[I cooked this]
I chose your options with ice cream and used rice meal. I had fresh fruit and put such sweet. I loved it - quick and tasty.
[I cooked this]
1 Jun 2011
# 2
interesting recipe, you have to try.24 Sep 2010
# 1
Zdravche, delicious recipe suggest. In favorites. 28 May 2009
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