Gris-layered cake

Ingredients
1 kg liquid pastry cream
300 g semolina
200 g sugar
fruit for decoration
ice cream optional
Gris-layered cake
Photo added on
Photo author
Elti
Method
Half cream is diluted with 500 ml water and add 100 g of sugar, put it in a saucepan to boil. Add semolina and boil to thicken. Pour into a baking dish, slightly pressing the edges to form a line, leave in refrigerator to set. Remaining cream mix sugar and smeared on top, decorate with fruit of your choice. Instead of cream can be used for ice cream spreads.
Containers:
Difficulty
Average
Tested
1 user
Author
Vida
28 May 2009

Comments

Zdravche, delicious recipe suggest. In favorites.

interesting recipe, you have to try.

I chose your options with ice cream and used rice meal. I had fresh fruit and put such sweet. I loved it - quick and tasty.