Half cream is diluted with 500 ml water and add 100 g of sugar, put it in a saucepan to boil. Add semolina and boil to thicken. Pour into a baking dish, slightly pressing the edges to form a line, leave in refrigerator to set. Remaining cream mix sugar and smeared on top, decorate with fruit of your choice. Instead of cream can be used for ice cream spreads.